A little history
Sourced from The Famous Grouse website.
Scotland’s favourite whisky was created in 1896 by Matthew Gloag, whose signature is still printed on every bottle of The Famous Grouse sold today. Matthew was born to the trade – his grandfather, also called Matthew, founded the family wine and spirit business in Perth in 1835, and his uncle William started blending whisky in 1860.
Over the years, generations of the Gloag family have worked with expert blenders, stillmen, coopers, merchants and retailers to make our whisky Famous. Our home is now the Glenturret distillery in Crieff – the oldest working distillery in Scotland – and we still adhere to Matthew Gloag’s guiding principles of quality and integrity in everything we do.
Why The Black Grouse
Over a number of years The Black Grouse (TBG) has become my favourite daily dram. Its unique peatiness, lush golden caramel hue at a ridiculous inexpensive price has made it a constant addition to my monthly grocery trolley.
Very long legs in the glass, peaty but lingering alcoholic nose. Lots of burnt orange and peanut brittle. Inhaling it enough does induce dizziness which is common with all peaty whiskies even more so with a dram like The Peat Monster or SmokeHead. It has a vibrant yet deep caramel hue. A definite step up from the standard bland Famous Grouse.
Instant warm caramel, hints of vanilla, a taste of oak with the colour of sherry filled casks, the influence of alcohol a bit heavy at the start but it quickly leaves a warm luxurious feel in the mouth. Reminiscent of proper 90% cocoa chocolate. Don’t advise keeping it in your mouth too long as the alcoholic influence of this young blend will overpower the instant gratification this dram yields.
Its not a heavy peaty dram but ticks all the boxes to entice the senses and enlighten you. Works really well in winter but given my preference for something that has hints of complexity yet won’t require me to make a special occasion of it, it is my preferred daily dram all year long.
Rating: Definitely a buy